Oven "Sun-Dried" Tomatoes
Total Time
3 hours and 10 minutes
Prep Time
10 minutes
Cook Time
3 hours
Rating
4.9 out of 5 stars
(16)
Ingredients
1 serving
- 1 pint cherry or grape tomatoes*
- fine sea salt
How would you rate this recipe?
Preparation
Step 1
Heat oven to 250°F. Line a large baking sheet with parchment paper.
Step 2
Slice the tomatoes in half lengthwise. Place them cut-side-up on the baking sheet.
Step 3
Bake for 2.5 to 3.5 hours, or until the tomatoes are dried out, keeping an eye on the tomatoes so that they don’t burn.
Step 4
Remove from the oven. Serve immediately. Or to store, transfer the sun-dried tomatoes to a jar and fill with olive oil until the tomatoes are completely covered. Add in any desired seasonings (such as a clove of garlic and/or herbs), then cover and refrigerate for up to 4 days. Or see freezer storage instructions below.
Step 5
Save recipe for the next time?
