Smoky Black Bean Stew
Total Time
25 minutes
Prep Time
0 seconds
Cook Time
25 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 480g canned black beans
- 1 x 14 oz tin chopped tomatoes
- 1 red onion
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 tablespoon almond butter
- 1 tablespoon tomato purée
- ½ limes
- pinch of sea salt
- ½ tablespoon olive oil
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Preparation
Step 1
Place a pan over a medium heat and add a drizzle of olive oil.
Step 2
Once warm, add the salt, onion and garlic and cook for 5-10 minutes until soft.
Step 3
Add the smoked paprika and cumin, cook for 2 minutes, before adding the almond butter, tomato puree, black beans, lime juice and tinned tomatoes.
Step 4
Bring to the boil, before reducing the temperature and leaving to simmer for 15 minutes.
Step 5
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