Simple Basil Pesto
Total Time
5 minutes
Prep Time
0 seconds
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 5.5 oz pine nuts
- 2.5 oz basil
- 2 cloves garlic
- pinch of sea salt
- ½ lemons
- 1 tablespoon nutritional yeast
- 4.2 fl oz olive oil
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Preparation
Step 1
Start by dry frying the pine nuts in a frying pan until golden brown, but watch them carefully because they burn very quickly!
Step 2
Allow the pine nuts to cool then add all the ingredients to a food processor.
Step 3
Blend for about 30 seconds, until the pesto reaches your desired consistency. I like blending mine quite well but leaving a few little chunks rather than making it completely smooth.
Step 4
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