Quinoa Chilli
Total Time
45 minutes
Prep Time
0 seconds
Cook Time
45 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 small red onion
- 3 cloves garlic
- 2 sticks of celery
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 5.3 oz quinoa
- 1 x 14 oz tin chopped tomatoes
- 1 tablespoon tomato purée
- 240g canned chickpeas
- 240g canned red kidney beans
- 1 lime
- 1 tablespoon almond butter
- drizzle of olive oil
- pinch of sea salt
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Preparation
Step 1
Cook the quinoa according to the instructions on the pack. Once cooked, remove from the heat.
Step 2
Place a large pan over a medium heat and add a drizzle of olive oil. Once warm, add the onion, garlic, celery, a pinch of salt and cook for 5-10 minutes until soft.
Step 3
Once soft, add the paprika, cumin and tomato puree and cook for 1 minute.
Step 4
At this point, add the tinned tomatoes, chickpeas, red kidney beans, almond butter and lime juice. Cook for 10 minutes until the mixture comes together to form a thick, creamy consistency.
Step 5
Once ready to serve, stir through the quinoa and warm everything through over the heat for a few minutes before enjoying.
Step 6
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