Quick Shredded Brussels Sprouts
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 1 lb brussels sprouts
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1 tablespoon smooth Dijon mustard
- drizzle of olive oil
- pinch of sea salt & black pepper
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Preparation
Step 1
Finely slice (shred) the brussels sprouts. You can do this using a sharp knife, a mandoline or the slicing attachment on a food processor.
Step 2
Place a frying pan over medium–high heat and add a drizzle of olive oil. Add the shaved brussels sprouts and a sprinkle of salt and pepper. Cook for 5–6 minutes, tossing frequently until the sprouts have reduced, become tender and turned a more vibrant shade of green.
Step 3
Turn down the heat to low and spoon in the apple cider vinegar, maple syrup and mustard. Toss to coat well and turn off the heat.
Step 4
Serve piping hot with the main of your choice.
Step 5
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