Quick Gochujang Noodles With Mushrooms & Spinach
Total Time
25 minutes
Prep Time
0 seconds
Cook Time
25 minutes
Rating
0 out of 5 stars
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Ingredients
1 serving
- 75g rice noodles
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Preparation
Step 1
Cook the noodles according to packet instructions. Drain and run under cold water to halt the cooking process. Set aside while you make the sauce and cook the vegetables.
Step 2
Place a frying pan over high heat and add a drizzle of olive oil. Add the mushrooms and cook until golden, caramelised and reduced. This usually takes about 10 - 15 minutes.
Step 3
While the mushrooms are cooking make the sauce by whisking together the Gochujang, toasted sesame oil, maple syrup and rice vinegar until no lumps remain.
Step 4
When the mushrooms are done to your liking add the spinach to the pan and cook until it has wilted, this usually only takes a minute or two. Then add the noodles and sauce, and toss until everything is coated and glossy.
Step 5
Serve immediately, garnishing with spring onions and sesame seeds if desired.
Step 6
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