Pumpkin Seed Pesto
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 2 large handfuls kale
- 1 handful of parsley
- 100g pumpkin seeds
- 1 lemon
- 5 tablespoons olive oil
- 2 cloves garlic
- pinch of sea salt
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Preparation
Step 1
Remove the kale leaves from the woody stems and place into a food processor, along with the rest of the ingredients. Pulse until it all comes together, adding a splash of water as needed until you reach the consistency you like best.
Step 2
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