Potato Yaki Udon Noodles
Total Time
30 minutes
Prep Time
0 seconds
Cook Time
30 minutes
Rating
0 out of 5 stars
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Ingredients
2 servings
- 1 large baking potatoes
- 1 tablespoon olive oil
- 1 tablespoon toasted sesame oil
- 1 thumb-sized piece ginger
- 2 cloves garlic
- 1 red chilli
- 1 leek
- 1 red peppers
- 5 button mushrooms
- 2 handfuls of kale
- 1 carrot
- 2 handfuls of beansprouts
- 2 tablespoons tamari
- ½ lemons
- 2 tablespoons sesame seeds
- 2 spring onions
- handful of coriander
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Preparation
Step 1
Spiralise the potato on the larger setting with your spiraliser.
Step 2
Heat the olive oil in a frying pan and add the potato spirals.
Step 3
Cook for 15-20 minutes on a medium heat, tossing every few minutes to prevent burning and sticking.
Step 4
Add sesame oil to a frying pan and add the garlic, ginger and chilli. Heat them gently for a few minutes.
Step 5
Add the sliced leeks and the pepper to the pan.
Step 6
Slice the mushrooms and kale, and grate the carrot then add all to the pan along with the bean sprouts and cook until everything is soft.
Step 7
Pour in the tamari and lemon juice, give it all a stir and leave to cook for a few minutes.
Step 8
When the potato noodles are cooked, remove them from the heat and gently combine with the stir-fried vegetables.
Step 9
Plate up and sprinkle with lots of sesame seeds, the remaining chilli, spring onion and coriander before serving.
Step 10
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