Pesto Mushrooms on Toast
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 1.8 oz pine nuts
- 1.7 oz sunflower seeds
- 2 cloves garlic
- 0.7 oz basil
- 4 tablespoons of water
- 2 tablespoons olive oil
- pinch of sea salt
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Preparation
Step 1
Make the pesto by placing all of the ingredients, apart from the water, into a blender and blend.
Step 2
Add the water bit by bit until you reach the consistency you like best.
Step 3
Place a pan over a medium heat and add a drizzle of olive oil.
Step 4
Once warm, add the mushrooms, garlic and a large pinch of salt - and mix well. Leave to cook for 10 minutes until the mushrooms are soft and smell delicious, giving it a mix every few minutes.
Step 5
Once cooked, mix 2 tablespoons of the pesto through the mushrooms.
Step 6
Once ready to serve, toast the bread. Spoon a dollop of pesto over each slice of toast and smooth over. Top with fresh rocket and equal amounts of the mushrooms. Top with freshly cracked pepper.
Step 7
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