Pecan, Vanilla & Dark Chocolate Cookies
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
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Ingredients
8 servings
- 3.5 oz coconut sugar
- 2 fl oz olive/vegetable oil
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 4 oz plain flour
- 3 tablespoons rice flour
- ½ teaspoon bicarbonate of soda
- ½ teaspoon sea salt
- 1.8 oz 70% cocoa dark chocolate
- 1.8 oz pecans
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Preparation
Step 1
Preheat oven to 160°C fan / 350°F. Whisk together the coconut sugar, oil, water and vanilla extract in a large bowl until smooth.
Step 2
Sift in the flour, rice flour, bicarbonate of soda and salt; fold gently to combine. Fold in the dark chocolate and pecans.
Step 3
Line a baking tray with baking parchment. Scoop out tablespoons of dough, place on the lined baking tray and press down a little to flatten — make sure to leave plenty of space in between each one. Don’t worry about rolling the dough into completely smooth balls as the bumpy edges give texture.
Step 4
Bake for 10–12 minutes until golden. Leave to cool slightly, then transfer to a wire rack to cool completely.
Step 5
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