Original Granola
Total Time
50 minutes
Prep Time
0 seconds
Cook Time
50 minutes
Rating
0 out of 5 stars
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Ingredients
1 item
- 6 tablespoons of coconut oil
- 150ml maple syrup
- grated zest of 1 oranges
- 4 teaspoons of ground cinnamon
- 14 oz jumbo oats
- 2.5 oz sunflower seeds
- 1.7 oz pumpkin seeds
- 1.4 oz flaked almonds
- 2 oz coconut chips
- 3.5 oz raisins
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Preparation
Step 1
Preheat the oven to 140°C, 120°C fan, 275°F. Line a large tray with baking parchment and set aside.
Step 2
Heat the coconut oil and maple syrup over a low heat until melted. Turn off the heat and stir through the orange juice and cinnamon.
Step 3
Mix the rest of the ingredients – apart from the coconut chips and raisins – in a big bowl and pour in the oil and syrup mixture.
Step 4
Spread the mixture evenly over the lined tray and bake for about 45 minutes, stirring every 10 minutes, until golden brown. Add the coconut chips for the last 10 minutes.
Step 5
Remove the tray from oven and leave to cool, before mixing in the raisins.
Step 6
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