Oat & Quinoa Porridge With Banana & Peanut Butter
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- 2 tablespoons of (30g) cooked quinoa
- 1 tablespoon shelled hemp seeds
- 2 tablespoons of oats
- 4 fl oz oat milk
- 1 ripe bananas
- 1 tablespoon milled flaxseeds
- 1 tablespoon peanut butter
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Preparation
Step 1
Place the cooked quinoa, porridge oats, hemp seeds and oat milk in a small saucepan over medium heat. Cook, stirring frequently until the oat milk has been absorbed and the oats are cooked. Alternatively you can use a microwave. Microwave on high, for one minute at a time, stopping to stir until it is done.
Step 2
Slice the banana into the pan and use a fork to mash and stir through the porridge. Alternatively, you can slice it onto the porridge once it is in the bowl - it’s all about personal choice here.
Step 3
Drizzle over the milled flax and peanut butter and serve immediately.
Step 4
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