Oat Custard
Total Time
1 hour and 15 minutes
Prep Time
0 seconds
Cook Time
1 hour and 15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1.2 oz porridge oats
- 10 fl oz water
- 3 tablespoons coconut sugar
- 1 teaspoon ground cinnamon
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Preparation
Step 1
Soak the porridge oats in the water for at least 1 hour.
Step 2
Once the oats feel soft, blitz the mixture together in a blender to form an oat milk.
Step 3
Place everything into a small pan and heat until it all comes together and begins to thicken - whisking to remove any lumps.
Step 4
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