Double Chocolate Banana Bread Oat Bars {vegan and gluten free}
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.74 out of 5 stars
(15)
Ingredients
16 servings
- 1 cup gluten free oats
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon aluminum free baking powder
- 1/2 teaspoon baking soda
- 3 medium to large ripe bananas
- 1 teaspoon pure vanilla extract (gluten free, if desired)
- 1/4 cup honey (agave nectar or maple syrup if vegan)
- 1/3 cup vegan chocolate chips
- For chocolate drizzle:
- 2 tablespoons chocolate chips (vegan, if desired)
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Preparation
Step 1
Preheat oven to 350 degrees F. Spray 9×9 inch baking pan with nonstick cooking spray.
Step 2
To make oat flour: Place oats into blender or food processor and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended.
Step 3
Transfer oat flour medium bowl; whisk in cocoa powder, baking powder, and baking soda; set aside.
Step 4
Place bananas, vanilla, and honey into blender; blend 1-2 minutes or until smooth and creamy. Add to oat flour mixture and mix until just combined.
Step 5
Gently fold in 1/3 cup of chocolate chips. Pour batter into prepared pan, spreading evenly with rubber spatula. Bake for 15 minutes or until knife inserted into center comes out clean or with just a few crumbs attached. Cool 10-15 minutes on wire rack.
Step 6
Prepare drizzle by adding 2 tablespoons of chocolate chips to a microwave safe bowl. Microwave on high in 30 seconds intervals until chocolate is melted; stir well to combine then drizzle over the top of bars. Cut bars into 16 squares and enjoy!
Step 7
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