Healthy Banana Bread Chocolate Chip Oat Breakfast Bars {vegan & gluten free}
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.83 out of 5 stars
(34)
Ingredients
16 servings
- 2 1/4 cups gluten free oats
- 1/2 teaspoon aluminum free baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 3 medium ripe bananas
- 2 teaspoons pure vanilla extract (gluten free, if desired)
- 1/4 cup unsweetened applesauce (or sub melted coconut oil or butter)
- 1/4 cup honey (agave nectar or maple syrup if vegan)
- 1/3 cup chocolate chips (vegan, if desired)
- For chocolate drizzle:
- 2 tablespoons chocolate chips (vegan, if desired)
- 1/2 teaspoon coconut oil
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Preparation
Step 1
Preheat oven to 350 degrees F. Spray 9x9 inch baking pan with nonstick cooking spray.
Step 2
To make oat flour: Place oats into blender or food processor and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended.
Step 3
Transfer oat flour medium bowl; whisk in baking powder, baking soda, salt and cinnamon; set aside.
Step 4
Place bananas, vanilla, applesauce, and honey into blender; blend 1-2 minutes or until smooth and creamy. Add to oat flour mixture and mix until just combined.
Step 5
Gently fold in 1/3 cup of chocolate chips. Pour batter into prepared pan, spreading evenly with rubber spatula.
Step 6
Bake for 15 minutes or until knife inserted into center comes out clean or with just a few crumbs attached. Cool 10-15 minutes on wire rack.
Step 7
Prepare drizzle by adding 2 tablespoons of chocolate chips and coconut oil in microwave safe bowl. Microwave on high 30 seconds; stir well to combine then drizzle over the top of bars. Cut bars into 16 squares and enjoy!
Step 8
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