Instant Pizza
Total Time
30 minutes
Prep Time
0 seconds
Cook Time
30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 10 oz self-raising flour
- 9.8 oz coconut yoghurt
- 2 tablespoons olive oil
- pinch of flaky sea salt
- 8 tablespoons passata
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Preparation
Step 1
Preheat the oven to 200°C fan / 400°F.
Step 2
Use a wooden spoon to mix the flour, yoghurt, oil and salt together in a large mixing bowl until combined.
Step 3
Turn the dough out onto a well-floured surface and press and pat gently to bring it together. It will be sticky, but don’t worry.
Step 4
Divide the dough into 4 equal balls. Dust the surface and each ball with more flour and roll each one into a circle, about 20cm / 8″ wide.
Step 5
Take 2 pizza bases and transfer each one on to a baking tray and bake in the oven for 3–4 minutes.
Step 6
Remove from the oven, spread 2 tablespoons of passata onto each base then add your chosen toppings and a good drizzle of oil. Return to the oven and bake for another 8–10 minutes until the base is crispy.
Step 7
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