Hazelnut Chocolate Spread
Total Time
25 minutes
Prep Time
0 seconds
Cook Time
25 minutes
Rating
0 out of 5 stars
(0)
Ingredients
10 servings
- 13 oz roasted hazelnuts
- 2 tablespoons maple syrup
- 2 tablespoons date syrup
- 3 tablespoons cacao powder
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Preparation
Step 1
Bake the hazelnuts at 180C (350F), fan setting for about 10 minutes, then take them out of the oven and allow them to cool. I like to remove the skins, but you can leave this bit out if you don’t have time.
Step 2
Once cool, place the hazelnuts into a food processor and pulse for about 10 minutes, until totally broken down. Keep blending until a runny hazelnut butter forms, then pour this into a bowl.
Step 3
Slowly pour in the maple syrup and date syrup, stirring continuously to combine. Then do the same with the cacao powder, adding one spoonful at a time, until a you have a thick, creamy spread.
Step 4
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