Hasselback Sweet Potatoes
Total Time
55 minutes
Prep Time
0 seconds
Cook Time
55 minutes
Rating
0 out of 5 stars
(0)
Ingredients
8 servings
- 8 small sweet potatoes
- 1 tablespoon maple syrup
- 5 tablespoons olive oil
- 1 heaped teaspoon ground cinnamon
- 1 heaped teaspoon paprika
- pinch of sea salt
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Preparation
Step 1
Preheat oven to 190°C / 170°C fan / 375°F.
Step 2
Using a sharp knife, slice thin scores, about ¾ of the way through each sweet potato, about ½ cm apart from one another.
Step 3
Place the sweet potatoes into a baking tray and cover with the rest of the ingredients, rubbing to ensure the oil and spices get in between the scores.
Step 4
Bake for 45–50 minutes, until crispy on top and soft inside.
Step 5
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