Harissa Cashew Cream on Rye Bread
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
10 servings
- 3 tablespoons of harissa paste
- 250g cashews
- 1.7 fl oz almond milk
- pinch of sea salt
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Preparation
Step 1
Place all of the harissa cashew cream ingredients in a powerful food processor and pulse until smooth and creamy, adding more almond milk if needed.
Step 2
Spoon equal amounts onto the pieces of toasted rye bread and top with pumpkin seeds.
Step 3
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