Harissa Butter Beans on Toast
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 2 slices good-quality sourdough bread
- 2 cloves garlic
- 2 teaspoons of harissa paste
- 240g canned butter beans
- 2 tablespoons of coconut yoghurt
- 1 lime
- pinch of sea salt
- drizzle of olive oil
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Preparation
Step 1
Warm a generous drizzle of olive oil in a shallow pan or saucepan set over medium heat; add the garlic and harissa, and cook for 2–3 minutes until fragrant
Step 2
Pour in the butter beans, along with a splash of water and cook for 5–7 minutes until bubbling.
Step 3
Remove the pan from the heat, stir in the yoghurt and squeeze over the lime juice. Season to taste with salt and plenty of black pepper.
Step 4
Meanwhile, toast the bread and divide between plates. Spoon the butter beans on top and add your favourite toppings; we love a pinch of chilli flakes, sliced avocado and a handful of fresh herbs.
Step 5
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