Fiery Noodles
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 1 teaspoon olive oil
- 5.3 oz baby chestnut mushrooms
- 3 baby pak choi
- 10 oz udon noodles
- 3.5 oz frozen edamame beans
- bunch of spring onions
- 1 red chilli
- 1 teaspoon black sesame seeds
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Preparation
Step 1
Cook the noodles according to packet instructions. Drain and run under cold water to halt the cooking process. Set aside while you cook the vegetables and make the sauce.
Step 2
Drizzle the oil in a large frying pan over medium heat and add the mushrooms; fry for 5 minutes until soft and golden. Add the pak choi and fry for a further 2 minutes, until slightly softened.
Step 3
Meanwhile, mix together all of the sauce ingredients.
Step 4
Pour the sauce into the pan with the vegetables, over medium heat, and mix until everything is coated; add the udon noodles. Fry until everything is heated through and coated in a thick glossy sauce — add a splash more water if the sauce is too thick.
Step 5
Mix in the edamame and spring onions. Serve topped with a sprinkle of red chilli (if using), sesame seeds and a little extra chilli oil, if you like.
Step 6
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