Festive Crumble
Total Time
25 minutes
Prep Time
0 seconds
Cook Time
25 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 26 oz frozen mixed berries
- 14 oz fresh cranberries
- 3 tablespoons of maple syrup
- 1 large carton orange juice
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Preparation
Step 1
Preheat the oven to 180C (350F), fan setting.
Step 2
Place all of the berries in a pan over a medium heat and cover with a layer of orange juice.
Step 3
Bring to the boil before reducing the heat and leaving to simmer for about 10-15 minutes until the berries are really soft. Then drain the liquid.
Step 4
While the berries cook, place the chopped pecans, ground almonds, jumbo oats, orange zest, coconut sugar, chia seeds, melted coconut oil, maple syrup, cinnamon and ground ginger in a bowl.
Step 5
Give everything a really good mix until well combined.
Step 6
When the berries are cooked, place them in the bottom of a baking dish, stirring in three tablespoons of maple syrup.
Step 7
Then place the nut crumble on top and bake in the oven for about 10 minutes, until the crumble is golden and your kitchen smells delicious.
Step 8
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