Festive Cookies
Total Time
1 hour and 5 minutes
Prep Time
0 seconds
Cook Time
1 hour and 5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
16 servings
- 6.5 oz porridge oats
- 6 tablespoons of buckwheat flour
- 1.7 oz ground almonds
- 1.7 oz coconut sugar
- 6 tablespoons maple syrup
- 2 tablespoons almond milk
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
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Preparation
Step 1
Place all of the ingredients into a food processor and pulse until a dough forms.
Step 2
Roll the dough into a ball - cover and leave to chill in the fridge for at least 30 minutes.
Step 3
After 30 minutes, preheat the oven to 180C (350F), fan setting.
Step 4
Sprinkle a little flour over a work surface and roll out the dough using a rolling pin, you want the dough to be about 1 cm thick.
Step 5
Cut into shapes using a cookie cutter or the rim of a glass and place onto a baking tray.
Step 6
Bake for 10-15 minutes until golden, and then remove and leave to cool.
Step 7
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