Double Bean Chilli
Total Time
55 minutes
Prep Time
0 seconds
Cook Time
55 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 1 onion
- 3 cloves garlic
- 1 x 14 oz tin chopped tomatoes
- 120g canned red kidney beans
- 240g x canned black beans
- 1 tablespoon balsamic vinegar
- 2 tablespoons tomato purée
- 1 tablespoon maple syrup
- pinch of ground cumin
- pinch of smoked paprika
- pinch of dried red chilli flakes
- 1 tablespoon olive oil
- pinch of sea salt
- pinch of sea salt & black pepper
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Preparation
Step 1
Place a thick bottomed pan over a medium heat and add a drizzle of olive oil. Once warm, add the onion, garlic and a pinch of salt and cook for 5-10 minutes until soft.
Step 2
Once soft, add the spices and tomato puree and cook for 5 minutes before adding the chopped tomatoes, kidney beans, black beans, balsamic vinegar, maple syrup, chilli flakes and a pinch of pepper.
Step 3
Bring the whole thing to the boil, before reducing the temperature and leaving to simmer for 25-30 minutes until thick and delicious.
Step 4
Once cooked, taste and add any more salt or pepper needed before serving.
Step 5
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