Date & Chia Pudding
Total Time
5 minutes
Prep Time
0 seconds
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- 4 tablespoons of chia seeds
- 8.5 fl oz almond milk
- 1 teaspoon of date syrup
- 2 tablespoons coconut yoghurt
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Preparation
Step 1
Place the chia seeds, date syrup and yoghurt in a jar and then pour the milk in.
Step 2
Stir everything together before placing a lid on the jar.
Step 3
Store the jar in the fridge overnight (or for 6-8 hours), during this time the liquid will be absorbed and the pudding will form a jelly-like consistency.
Step 4
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