Dark Chocolate Truffles
Total Time
1 hour and 30 minutes
Prep Time
0 seconds
Cook Time
1 hour and 30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
12 servings
- 7 oz 70% cocoa dark chocolate
- 2 tablespoons maple syrup
- 5 tablespoons of the thick top of a can of coconut milk
- 3 tablespoons cacao powder
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Preparation
Step 1
Place the dark chocolate in a pan over a low heat. Heat until melted, mixing to ensure the chocolate doesn’t burn.
Step 2
Once melted, add the coconut milk (or coconut cream), maple syrup and 3 tablespoons of cacao powder. Mix well until a thick, smooth mixture forms.
Step 3
At this point, remove from the heat and leave the mixture to cool down a little before placing in the fridge for 15-20 minutes. You want the mixture to be hard but not completely set.
Step 4
Once hard enough to shape, scatter some reserved cacao powder over a baking tray. Use a tablespoon to scoop out balls of the mixture and roll them into ball shapes using your hands.
Step 5
Roll the balls in the cacao powder and place in the fridge until ready to enjoy.
Step 6
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