Curried Sweet Potato Hummus
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 baked sweet potato
- 240g canned chickpeas
- 1 clove garlic
- 1 lemon
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon fine sea salt
- 60g tahini
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Preparation
Step 1
Place all ingredients in a blender and blitz until smooth. Gradually add some water to help it blend, we find that about 150ml is the right amount.
Step 2
Store in the fridge. This hummus keeps well for up to one week.
Step 3
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