Crunchy Mini Eggs
Total Time
1 hour and 30 minutes
Prep Time
0 seconds
Cook Time
1 hour and 30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
30 servings
- 4 tablespoons maple syrup
- 5.2 oz cacao butter
- 2 tablespoons of coconut oil
- 9 tablespoons of cacao powder
- 1 tablespoon almond butter
- 5 oz buckwheat
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Preparation
Step 1
Place the maple syrup, cacao butter, cacao powder, coconut oil and almond butter in a pan over a low heat. Once melted, remove from the heat and stir through the buckwheat groats.
Step 2
Pour the mixture into the egg moulds and leave to set in the fridge for at least 2 hours.
Step 3
Once the eggs are set; using a long kitchen lighter, heat the top of half of one of the eggs until slightly melted, before sandwiching with another egg half. Repeat until all of the eggs are whole. Please ensure adults are doing this step.
Step 4
Place back in the fridge until ready to enjoy.
Step 5
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