Creamy Pea & Spinach Pasta
Total Time
12 minutes
Prep Time
0 seconds
Cook Time
12 minutes
Rating
0 out of 5 stars
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Ingredients
1 serving
- 75g dried pasta
- 1 large handful of peas
- 2 tablespoons coconut yoghurt
- ½ lemons
- 1 handful of spinach
- drizzle of olive oil
- pinch of sea salt & black pepper
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Preparation
Step 1
Start by cooking the pasta. Bring a pan of salted water to the boil. Once boiling, add the pasta and simmer until cooked, adding the peas in the last few minutes.
Step 2
Once the pasta is cooked, drain and spoon back into the pan. Stir through the yoghurt, lemon juice, spinach, a drizzle of olive oil and a pinch of salt and pepper.
Step 3
Give everything a good stir over low heat, until the spinach is wilted, before serving.
Step 4
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