Coffee Banana Bread
Total Time
55 minutes
Prep Time
0 seconds
Cook Time
55 minutes
Rating
0 out of 5 stars
(0)
Ingredients
10 servings
- 2.3 fl oz oat milk
- 2 tablespoons coffee powder
- 7 oz plain flour
- 1.7 oz ground almonds
- 7 oz coconut sugar
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 3 ripe bananas
- 3 tablespoons melted coconut oil
- 30 oz 70% cocoa dark chocolate
- Large handful of coconut chips
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Preparation
Step 1
Preheat the oven to 180°C/ 160°C fan / 350°F. Line a loaf tin with baking parchment.
Step 2
Place the oat milk in a small pan over a medium heat and add the coffee powder. Heat until the coffee powder has dissolved, giving it a little mix to help. Once cooked, remove from the heat.
Step 3
In a large bowl, mix together the flour, ground almonds, coconut sugar, bicarb, baking powder and sea salt until there are no lumps. Set aside. In a separate bowl, peel and mash the bananas until creamy, then add the warm coffee mixture and coconut oil, mix together. Set aside.
Step 4
Spoon the banana mixture into the flour mixture and mix really well until a smooth batter forms. Once smooth, pour the mixture into the lined loaf pan.
Step 5
Put the loaf tin into the oven and bake for 45 minutes, until golden and a knife inserted in the centre comes out clean. Once cooked, leave to cool for at least 10 minutes to firm up.
Step 6
If using chocolate, place the dark chocolate into a small pan over a low heat and stir until melted. Once melted, remove from the heat and pour over the banana loaf. Sprinkle over the coconut chips and leave to set before serving.
Step 7
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