Coconut Rice Pudding
Total Time
2 hours
Prep Time
0 seconds
Cook Time
2 hours
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 1.5L coconut milk
- 200g pudding rice
- 3.5 oz coconut sugar
- 50g desiccated coconut
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Preparation
Step 1
Wash the rice and drain it well.
Step 2
Preheat the oven to 150c, fan setting.
Step 3
Pour all of the ingredients into a large baking tray and stir well.
Step 4
Bake for 2 hours until it starts to smell delicious.
Step 5
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