Chocolate Rice Crispy Nests
Total Time
1 hour and 20 minutes
Prep Time
0 seconds
Cook Time
1 hour and 20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
12 servings
- 3 oz puffed rice
- 2 tablespoons of cacao powder
- 5 tablespoons of maple syrup
- 2.6 oz cacao butter
- 1.7 oz 70% cocoa dark chocolate chips
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Preparation
Step 1
Line a 12 hole muffin tray with cupcake cases.
Step 2
Place the cacao butter, maple syrup and cacao powder into a pan over a low heat and cook until melted.
Step 3
Place the puffed rice and chocolate chips into a large bowl and pour over the melted mixture. Mix well until the mixture comes together. Once combined, spoon equal amounts of the mixture into the individual cupcake cases.
Step 4
Place in the fridge for at least 1 hour to set.
Step 5
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