Crispy Chickpea Chocolate Clusters
Total Time
40 minutes
Prep Time
40 minutes
Rating
5 out of 5 stars
(3)
Ingredients
7 servings
- 1 (5 ounce) bag sea salt roasted chickpeas (about 1 ⅓ cups)
- 3 ounces dark chocolate
- Creamy peanut butter, optional
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Preparation
Step 1
Pour one 5-ounce bag (1 ⅓ cups) of sea salt roasted chickpeas (I love Biena Snacks!) into a bowl. Melt 3 ounces of dark chocolate and pour it over the chickpeas. Stir thoroughly so the chocolate fully coats the chickpeas.
Step 2
Line a large plate with parchment paper and dollop big spoonfuls of the chocolate-covered chickpeas on the parchment. Drizzle drippy peanut butter (I love Trader Joe's brand) on each cluster and freeze for 30 minutes to harden the chocolate.
Step 3
Remove and enjoy one cluster from the freezer at a time so they don't melt! Leftover clusters can be stored in a container or zip-top bag in the freezer for a few weeks.
Step 4
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