Chickpea Chocolate Chip Cookies
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(2)
Ingredients
16 servings
- 1 (15 ounce) can chickpeas, drained
- 1/2 cup cashew butter (almond butter or peanut butter also work)
- 1/2 cup brown sugar or coconut sugar
- 2 teaspoon vanilla extract
- 1/8 tsp salt
- 1/8 tsp baking powder
- 1/2 cup chocolate chips, dairy free if desired
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Preparation
Step 1
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper
Step 2
Combine all cookie dough ingredients — EXCEPT for chocolate chips — in a bowl and mix well. I used a magic bullet but wouldn’t be surprised if a high powered blender is also effective. I’ve also tried using a hand-held blender and have to say that’s probably my favorite method.
Step 3
Once no whole chickpeas remain, add chocolate chips and stir to combine. Scoop 1 inch thick balls onto prepared baking pan. Before placing in the oven, use the back of a spoon or spatula to flatten the cookies because they will not flatten on their own.
Step 4
Bake for 15-20 minutes, or until chocolate chips are melting. Remove from oven and let cool.
Step 5
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