Chimichurri Sauce
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- large handful of coriander
- 1 large handful of parsley
- 2 jalapeños
- 2 garlic
- ½ small red onions
- 5 tablespoons olive oil
- 1 splash water
- pinch of sea salt
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Preparation
Step 1
Simply place all the ingredients, apart from the red onion, into a food processor.
Step 2
Blend until a chunky mixture forms, adding more olive oil or water if it begins to stick to the sides.
Step 3
Once the mixture has come together, mix through the chopped red onion.
Step 4
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