Chestnut Hummus
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 6.3 oz chestnuts
- 2 cloves garlic
- 240g canned chickpeas
- 2 tablespoons almond butter
- 1 teaspoon ground cumin
- 125-190ml water
- 1 lemon
- pinch of sea salt
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Preparation
Step 1
Simply place all of the ingredients (apart from the water) into a blender or food processor and pulse until smooth.
Step 2
Slowly add the water until you reach a consistency that you like best - you may even use less than this amount.
Step 3
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