Cauliflower & Pomegranate Tabbouleh
Total Time
30 minutes
Prep Time
0 seconds
Cook Time
30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 9 oz cooked quinoa
- 1 handful of parsley
- 1.8 oz sun-dried tomatoes
- 1 head cauliflower
- 1 small handful of mint leaves
- 1 small red onion
- pinch of sea salt
How would you rate this recipe?
Preparation
Step 1
Place all of the salad ingredients into a bowl and mix well.
Step 2
Mix the dressing ingredients together in a small bowl. Pour over the salad and stir until well combined.
Step 3
Save recipe for the next time?
