Butter Bean Spread
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 x 400g tin of butterbeans
- 2 tablespoons smooth tahini
- 1 teaspoon ground cumin
- ½ lemons
- pinch flaky sea salt
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Preparation
Step 1
Blend all ingredients together in a blender until smooth and creamy. You may need to add a splash of water or olive oil to help it blend. Keeps for a week in the fridge.
Step 2
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