Blueberry Compote
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 14 oz blueberries
- 6 tablespoons maple syrup
- ½ lemons
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Preparation
Step 1
Place all of the ingredients into a small pan over a medium-low heat and cook for 10 minutes, stirring often, until the blueberries have burst, reduced and turned juicy.
Step 2
Mash the blueberries using a fork or masher, until you have a smooth mix with some small pieces remaining. Cook for 5 more minutes before removing from the heat and leaving to cool. Store in a jar in the fridge for up to 5 days.
Step 3
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