Beetroot Brownies
Total Time
40 minutes
Prep Time
0 seconds
Cook Time
40 minutes
Rating
0 out of 5 stars
(0)
Ingredients
15 servings
- 250g plain flour
- 3 tablespoons of cacao powder
- 1 ½ tablespoons of beetroot powder
- 1 x 14 fl oz tin coconut milk
- 8.8 oz coconut sugar
- 3.4 fl oz sunflower oil
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
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Preparation
Step 1
Preheat oven to 180C (350F), fan setting.
Step 2
Place the flour, cacao powder, beetroot powder, baking powder, coconut sugar and bicarb into a mixing bowl and whisk well to remove any lumps. Whisk the coconut milk and sunflower oil through until smooth.
Step 3
Pour the mixture into a lined baking tray and cook for 30-35 minutes until cooked through but still a little fudgy.
Step 4
Leave to cool a little before cutting into equal brownies.
Step 5
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