Fudgy Vegan Brownies
Total Time
35 minutes + 45 minutes cooling
Prep Time
15 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(4)
Ingredients
16 brownies
- 2 tbsp ground flaxseed
- 5 tbsp brewed coffee*
- 1/2 cup (120g) Organic SunButter
- 1/2 cup (105g) melted coconut oil
- 1 cup (280g) pure maple syrup**
- 1 tsp vanilla extract
- 1 1/4 cup (130g) organic gluten free oat flour
- 3/4 cup (70g) unsweetened dutch process cocoa powder
- 1/2 tsp salt
- 3.5 oz vegan dark chocolate, chopped
- 1/4 cup mini vegan semisweet chocolate chips
- Flaky sea salt, for sprinkling
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Preparation
Chef’s notes
*COFFEE – Water can be subbed, but coffee will give you a much better flavor!
**MAPLE SYRUP – Make sure to use pure maple syrup and not pancake syrup. Pancake syrup is mostly corn syrup, so it could change the texture and sweetness of these brownies.