Banana, Peanut Butter & Cacao Flapjacks
Total Time
25 minutes
Prep Time
0 seconds
Cook Time
25 minutes
Rating
0 out of 5 stars
(0)
Ingredients
12 servings
- 7 oz jumbo oats
- 2 ripe bananas
- 6 tablespoons maple syrup
- 4 tablespoons coconut oil
- 6 tablespoons of smooth peanut butter
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Preparation
Step 1
Preheat the oven to 200C, fan setting.
Step 2
Place the oats into a large mixing bowl.
Step 3
Mash the banana in a separate bowl before mixing through the melted coconut oil, peanut butter and maple syrup. Mix well until a smooth batter forms before pouring over the top of the oats. Mix everything together really well.
Step 4
Spoon the mixture into a lined baking tray and bake for 15-20 minutes.
Step 5
While the flapjack is baking, make the topping by placing all of the ingredients into a powerful blender and blending until smooth.
Step 6
Once the flapjack has finished baking, remove from the oven and leave it to cool to room temperature.
Step 7
Once cool, spoon over the chocolate topping and cut into equal sized flapjacks.
Step 8
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