Banana & Blueberry Breakfast Muffins
Total Time
40 minutes
Prep Time
0 seconds
Cook Time
40 minutes
Rating
0 out of 5 stars
(0)
Ingredients
12 servings
- 4 ripe bananas
- 3 tablespoons almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla powder
- 3 tablespoons coconut oil
- 7 oz plain flour
- 2.5 oz coconut sugar
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 5 oz frozen blueberries
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Preparation
Step 1
Preheat the oven to 180°C fan / 350°F. Line a 12-hole muffin tin with cases.
Step 2
Place 3 of the bananas in a large bowl and mash with a fork until smooth.
Step 3
Add the almond milk, maple syrup, vanilla powder (if using), coconut oil and mix well to remove any lumps.
Step 4
Add the flour, sugar, bicarbonate of soda, baking powder; whisk really well to form a smooth batter. Then mix through the frozen blueberries.
Step 5
Pour the mixture into the muffin cases. Slice the remaining banana and place 1 piece on top of each of the muffins. Cook for 25–30 minutes until cooked through.
Step 6
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