Baked Avocado With Sun-Dried Tomatoes & Pine Nuts
Total Time
30 minutes
Prep Time
0 seconds
Cook Time
30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 2 large avocados
- handful of sun-dried tomatoes
- 2 cloves garlic
- handful of pine nuts
- 1 teaspoon dried red chilli flakes
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- pinch of sea salt & black pepper
How would you rate this recipe?
Preparation
Step 1
Preheat the oven to 200°C / 180°C fan / 400°F
Step 2
Cut the avocados length ways, scoop out the stone and some of the surrounding flesh on each half. Cut into small pieces.
Step 3
Mix the chopped avocado with the sun-dried tomatoes, garlic, pine nuts, chilli flakes, balsamic vinegar and olive oil (we use the oil from the sun-dried tomato jar) and a sprinkle of salt and pepper.
Step 4
Divide the mixture between the avocado halves, placing the mix in the scooped out part. I like to pile it quite high and then add another sprinkle of chilli flakes.
Step 5
Place in the oven and bake for 10-12 minutes, before serving straight away in the skins.
Step 6
Save recipe for the next time?
