Apple, Pear & Raisin Cake
Total Time
55 minutes
Prep Time
0 seconds
Cook Time
55 minutes
Rating
0 out of 5 stars
(0)
Ingredients
12 servings
- 2 red apples
- 3 pears
- 5.6 oz raisins
- 3.5 oz ground almonds
- 3.5 oz coconut sugar
- 7 oz buckwheat flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 6.7 fl oz almond milk
- 1 ½ tablespoons of rapeseed oil
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Preparation
Step 1
Preheat the oven to 180C (350F), fan setting. Line a 23cm cake tin with baking paper.
Step 2
Place the ground almonds, coconut sugar, flour, bicarb and baking powder in a large bowl and mix until there are no lumps.
Step 3
Peel and grate one of the pears and both of the apples into the bowl. Add the raisins and mix everything together really well.
Step 4
Add in the almond milk and rapeseed oil and mix until a smooth batter forms.
Step 5
Peel and cut the last 2 pears into thin slices and place them on the bottom of the lined cake tin.
Step 6
Pour the cake batter on top of the pears and bake in the oven for 35-40 minutes, until cooked through.
Step 7
Leave to cool completely before serving.
Step 8
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