Almond Butter Cookies
Total Time
25 minutes
Prep Time
0 seconds
Cook Time
25 minutes
Rating
0 out of 5 stars
(0)
Ingredients
8 servings
- 70g of creamy and runny almond butter
- 1 tablespoon coconut oil
- 3.5 oz coconut sugar
- 4 oz plain flour
- 1 teaspoon baking powder
- 1.7 fl oz almond milk
- 3 oz 70% cocoa dark chocolate chips
- pinch of sea salt
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Preparation
Step 1
Preheat the oven to 190C (375F), fan setting.
Step 2
In a large bowl, mix together the coconut sugar, flour, baking powder and salt, until there are no lumps.
Step 3
Spoon in the almond butter and pour in the almond milk and coconut oil. Mix well until a thick mixture forms.
Step 4
Add in the chocolate chips (or chopped almonds) and bring the cookie dough together using your hands.
Step 5
From the dough, shape eight cookie dough balls using your hands.
Step 6
Place the balls onto a baking tray, press down a little but not a lot so they still have their ball shape. Space them out evenly across the baking tray, leaving at least 3cm between each ball (as they will expand).
Step 7
Bake in the oven for 10 minutes until golden.
Step 8
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