Threaded Spaghetti Hot Dog Bites with Homemade Marinara Sauce

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Damn Delicious

Total Time

1 hour

Prep Time

10 minutes

Cook Time

50 minutes

Rating

(0)

Ingredients

4 servings

8 ounces spaghetti, broken in half
1 12.8-ounce package andouille chicken sausage, sliced
1 tablespoon olive oil
8 cloves garlic, thinly sliced
¼ cup fresh basil leaves, chiffonade
2 28-ounce cans crushed tomatoes
1 teaspoon salt
2 teaspoons balsamic vinegar

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Preparation

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Step 1

Heat olive oil in a large pot over low heat. Add the garlic and cook until golden, about 3 minutes. Stir in the basil and tomatoes.

Step 2

Bring to a boil and add the salt; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 40-45 minutes. Stir in the balsamic vinegar.

Step 3

Thread 5-7 spaghetti strands through each slice of sausage.

Step 4

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Step 5

Serve immediately with marinara sauce.

Chef’s notes

Feel free to toss the spaghetti hot dog bites in Alfredo sauce or pesto for a different flavor.

Experiment with different types of sausages for unique taste variations.

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other

Threaded Spaghetti Hot Dog Bites with Homemade Marinara Sauce

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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