The Perfect Steak with Garlic Butter

Preheat oven to broil. Place a large cast iron skillet in the oven.

Using paper towels, pat both sides of the steak dry. Drizzle with olive oil; season with salt and pepper, to taste.

Remove skillet from the oven and heat over medium-high heat.

Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minute. Using tongs, flip, and cook for an additional 60 seconds.

Place skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Let rest for 3-5 minutes.

Serve immediately with garlic compound butter.

To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.

Transfer mixture to parchment paper; shape into a log. Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close. Refrigerate until ready to use, up to 1 week.