Thai Shrimp Noodles
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(10)
Ingredients
4 servings
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 pound linguine
- 2 carrots, peeled and shredded
- ¼ cup dry roasted peanuts, chopped
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro leaves
- ¼ teaspoon sesame seeds
- ¼ cup reduced sodium soy sauce
- 2 tablespoons peanut butter
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 teaspoon red chili paste with garlic, optional
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Preparation
Step 1
In a small bowl, whisk together soy sauce, peanut butter, vegetable oil, sesame oil, honey, brown sugar and red chili paste; set aside.
Step 2
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 3
Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, salt and pepper, to taste. Gently toss to combine.
Step 4
Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set aside.
Step 5
In a large pot of boiling salted water, cook pasta according to package instructions; drain well and return pasta to pot. Stir in soy sauce mixture, shrimp, carrots, peanuts, green onions and cilantro.
Step 6
Serve immediately, garnished with sesame seeds, if desired.
Step 7
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Chef's notes
You can easily adapt this recipe to add (or omit) vegetables to your liking.
Swap out the shrimp for a different kind of protein like chicken or tofu if you want to keep it meatless.
