Thai Chicken Thighs

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Damn Delicious

Total Time

2 hours 35 minutes

Prep Time

2 hours 15 minutes

Cook Time

20 minutes

Rating

(60)

Ingredients

6 servings

⅓ cup chopped fresh cilantro leaves
¼ cup chopped Thai basil leaves
2 green onions, thinly sliced
¼ cup fish sauce
3 tablespoons canola oil, divided
2 tablespoons freshly squeezed lime juice
1 tablespoon lime zest
1 tablespoon dark brown sugar
2 teaspoons freshly grated ginger
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 pounds boneless, skinless chicken thighs

Beginner Dinner Quick and Easy Thai ...

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Preparation

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Step 1

CILANTRO MIXTURE: In a medium bowl, combine cilantro, basil, green onions, fish sauce, 2 tablespoons canola oil, lime juice, lime zest, brown sugar, ginger, salt, and pepper.

Step 2

In a gallon size Ziploc bag or large bowl, combine chicken and CILANTRO MIXTURE; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.

Step 3

Preheat grill to medium high heat.

Step 4

Brush chicken with remaining 1 tablespoon canola oil; season with salt and pepper, to taste.

Step 5

Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.

Step 6

Serve immediately.

Chef’s notes

Grilled or stovetop, make sure to stay cool while cooking.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Thai Chicken Thighs

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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